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KMID : 0380619950270020181
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Korean Journal of Food Science and Technology
1995 Volume.27 No. 2 p.181 ~ p.184
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Ultrafiltration of Soybean Cooking Water for the Production of Soy - oligosaccharides
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손헌수/Sohn, Heon Soo
김남수/목철균/구경형/박동준/Kim, Namsoo/Mok, Chulkyoon/Ku, Kyung Hyung/Park, Dong June
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Abstract
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KEYWORD
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